The Best Cooking Classes in Sanur
Whether you’re a seasoned chef or a kitchen newbie, these cooking classes in Sanur offer an immersive cultural experience.
SANUR ACTIVITIES


Sanur is not just known for its serene beaches and tranquil ambiance; it’s also a hub for culinary enthusiasts eager to learn the secrets of Balinese cuisine.
Whether you’re a seasoned chef or a kitchen newbie, these cooking classes in Sanur offer an immersive cultural experience.
Here's a list of the top cooking classes, complete with descriptions, costs, and durations.
1. Bamboo Shoots Cooking School
Description: Bamboo Shoots Cooking School offers hands-on classes focusing on traditional Balinese dishes. Participants begin with a market tour to source fresh ingredients and then learn how to prepare dishes like satay, sambal, and banana leaf-wrapped fish.
Dishes Cooked: Satay, sambal, banana leaf-wrapped fish, nasi goreng (fried rice), and Balinese desserts.
Location: Jalan Danau Tamblingan, Sanur
Cost: $50 per person
Duration: 4 hours
Highlights:
Market tour included
Vegan and vegetarian options available
2. Chef Mudana’s Balinese Cooking Class
Description: Hosted by Chef Mudana, this class takes participants through an authentic culinary journey. You'll learn to cook dishes like ayam betutu (spiced chicken) and gado-gado (vegetable salad with peanut sauce).
Dishes Cooked: Ayam betutu, gado-gado, sate lilit (minced fish satay), lawar (mixed vegetable and coconut dish), and klepon (sweet rice cakes).
Location: Private villa, Sanur
Cost: $60 per person
Duration: 5 hours
Highlights:
Personalized attention in small groups
Traditional Balinese cooking techniques
3. Tresna Bali Cooking School
Description: This farm-to-table experience starts with a tour of an organic farm. Participants then cook a multi-course meal, learning about the cultural significance of each dish.
Dishes Cooked: Bebek betutu (slow-cooked duck), sambal matah (raw shallot and lemongrass sambal), urab (vegetable salad), and laklak (rice flour pancakes).
Location: Jalan Bypass Ngurah Rai, Sanur
Cost: $80 per person
Duration: 6 hours
Highlights:
Organic ingredients
Farm tour included
4. Warung Nia Cooking Class
Description: Warung Nia offers a laid-back cooking class where you’ll master popular dishes like nasi goreng (fried rice) and chicken satay.
Dishes Cooked: Nasi goreng, chicken satay, sambal tomat (tomato sambal), and pisang goreng (fried bananas).
Location: Jalan Segara Ayu, Sanur
Cost: $45 per person
Duration: 3 hours
Highlights:
Beginner-friendly
Recipe booklet provided
5. Balinese Home Cooking by Maria
Description: Experience Balinese hospitality as you learn to cook traditional dishes in Maria’s home kitchen. The class includes family recipes passed down through generations.
Dishes Cooked: Pepes ikan (fish in banana leaf), sate ayam (chicken satay), sayur urab (vegetable salad), and bubur injin (black rice pudding).
Location: Jalan Pantai Sindhu, Sanur
Cost: $55 per person
Duration: 4.5 hours
Highlights:
Small class sizes
Warm, homey atmosphere
URL: Maria’s Home Cooking
6. Casa Luna Cooking School
Description: Although technically in Ubud, Casa Luna offers pick-up services for Sanur guests. This class delves deep into the cultural significance of Balinese cooking.
Dishes Cooked: Babi kecap (pork in sweet soy sauce), tum ayam (chicken in banana leaf), sambal matah, and kue dadar gulung (pandan crepes).
Location: Ubud, with pick-up from Sanur
Cost: $70 per person
Duration: 5 hours
Highlights:
Cultural storytelling
Extensive recipe repertoire
Tips for Choosing the Right Class
Consider Your Skill Level: Beginners might prefer classes like Warung Nia, while experienced cooks may enjoy the farm-to-table experience at Tresna.
Duration: Choose a class that fits your schedule. Shorter classes are great for tight itineraries.
Dietary Preferences: Many classes offer vegan and vegetarian options, so check in advance if you have dietary restrictions.
Cultural Add-ons: Some classes include market tours or cultural insights, adding depth to the experience.
Embark on a culinary journey in Sanur and bring home the flavors of Bali. Whether you’re making satay or mastering sambal, these cooking classes promise a deliciously unforgettable experience!
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