The Best Cooking Classes in Sanur

Whether you’re a seasoned chef or a kitchen newbie, these cooking classes in Sanur offer an immersive cultural experience.

SANUR ACTIVITIES

Sanur is not just known for its serene beaches and tranquil ambiance; it’s also a hub for culinary enthusiasts eager to learn the secrets of Balinese cuisine.

Whether you’re a seasoned chef or a kitchen newbie, these cooking classes in Sanur offer an immersive cultural experience.

Here's a list of the top cooking classes, complete with descriptions, costs, and durations.

1. Bamboo Shoots Cooking School

  • Description: Bamboo Shoots Cooking School offers hands-on classes focusing on traditional Balinese dishes. Participants begin with a market tour to source fresh ingredients and then learn how to prepare dishes like satay, sambal, and banana leaf-wrapped fish.

  • Dishes Cooked: Satay, sambal, banana leaf-wrapped fish, nasi goreng (fried rice), and Balinese desserts.

  • Location: Jalan Danau Tamblingan, Sanur

  • Cost: $50 per person

  • Duration: 4 hours

  • Highlights:

    • Market tour included

    • Vegan and vegetarian options available

  • URL: Bamboo Shoots Cooking School

2. Chef Mudana’s Balinese Cooking Class

  • Description: Hosted by Chef Mudana, this class takes participants through an authentic culinary journey. You'll learn to cook dishes like ayam betutu (spiced chicken) and gado-gado (vegetable salad with peanut sauce).

  • Dishes Cooked: Ayam betutu, gado-gado, sate lilit (minced fish satay), lawar (mixed vegetable and coconut dish), and klepon (sweet rice cakes).

  • Location: Private villa, Sanur

  • Cost: $60 per person

  • Duration: 5 hours

  • Highlights:

    • Personalized attention in small groups

    • Traditional Balinese cooking techniques

  • URL: Chef Mudana’s Classes

3. Tresna Bali Cooking School

  • Description: This farm-to-table experience starts with a tour of an organic farm. Participants then cook a multi-course meal, learning about the cultural significance of each dish.

  • Dishes Cooked: Bebek betutu (slow-cooked duck), sambal matah (raw shallot and lemongrass sambal), urab (vegetable salad), and laklak (rice flour pancakes).

  • Location: Jalan Bypass Ngurah Rai, Sanur

  • Cost: $80 per person

  • Duration: 6 hours

  • Highlights:

    • Organic ingredients

    • Farm tour included

  • URL: Tresna Bali Cooking School

4. Warung Nia Cooking Class

  • Description: Warung Nia offers a laid-back cooking class where you’ll master popular dishes like nasi goreng (fried rice) and chicken satay.

  • Dishes Cooked: Nasi goreng, chicken satay, sambal tomat (tomato sambal), and pisang goreng (fried bananas).

  • Location: Jalan Segara Ayu, Sanur

  • Cost: $45 per person

  • Duration: 3 hours

  • Highlights:

    • Beginner-friendly

    • Recipe booklet provided

  • URL: Warung Nia Cooking Class

5. Balinese Home Cooking by Maria

  • Description: Experience Balinese hospitality as you learn to cook traditional dishes in Maria’s home kitchen. The class includes family recipes passed down through generations.

  • Dishes Cooked: Pepes ikan (fish in banana leaf), sate ayam (chicken satay), sayur urab (vegetable salad), and bubur injin (black rice pudding).

  • Location: Jalan Pantai Sindhu, Sanur

  • Cost: $55 per person

  • Duration: 4.5 hours

  • Highlights:

    • Small class sizes

    • Warm, homey atmosphere

  • URL: Maria’s Home Cooking

6. Casa Luna Cooking School

  • Description: Although technically in Ubud, Casa Luna offers pick-up services for Sanur guests. This class delves deep into the cultural significance of Balinese cooking.

  • Dishes Cooked: Babi kecap (pork in sweet soy sauce), tum ayam (chicken in banana leaf), sambal matah, and kue dadar gulung (pandan crepes).

  • Location: Ubud, with pick-up from Sanur

  • Cost: $70 per person

  • Duration: 5 hours

  • Highlights:

    • Cultural storytelling

    • Extensive recipe repertoire

  • URL: Casa Luna Cooking School

Tips for Choosing the Right Class

  1. Consider Your Skill Level: Beginners might prefer classes like Warung Nia, while experienced cooks may enjoy the farm-to-table experience at Tresna.

  2. Duration: Choose a class that fits your schedule. Shorter classes are great for tight itineraries.

  3. Dietary Preferences: Many classes offer vegan and vegetarian options, so check in advance if you have dietary restrictions.

  4. Cultural Add-ons: Some classes include market tours or cultural insights, adding depth to the experience.

Embark on a culinary journey in Sanur and bring home the flavors of Bali. Whether you’re making satay or mastering sambal, these cooking classes promise a deliciously unforgettable experience!